Tuesday 15 November 2011

What a Tart...

I quite liked my boyfriend anyway and then he made me this...





















A crisp, buttery base and the apples, my god the apples. Sweet, chewy and perfectly caramelised, these cox's were treated right nice and served with a dollop of Waitrose's Extra Thick Jersey Cream. Pure Sunday afternoon food heaven (I ate a third, obvs.)

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