Monday, 20 February 2012

Well Dressed

I quite liked my boyfriend anyway and then he made me this...

Inspired my Raymond Blanc's Salade Lyonnaise (which he cooked last week on his 'The Very Hungry Frenchman' TV show). No 12 minute, slow-cooked-til-crisp towering slab of bacon, less herbs and a slight variation on the mustard dressing, but this belter of a salad bridged the time between Saturday brunch and dinner in rather pleasing manner (particularly the sexy oozing of the amber yolk). Merci Raymond!

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