Inspired my Raymond Blanc's Salade Lyonnaise (which he cooked last week on his 'The Very Hungry Frenchman' TV show). No 12 minute, slow-cooked-til-crisp towering slab of bacon, less herbs and a slight variation on the mustard dressing, but this belter of a salad bridged the time between Saturday brunch and dinner in rather pleasing manner (particularly the sexy oozing of the amber yolk). Merci Raymond!
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