Two weeks, two bikes, two regions, one mountain and countless calories; I'm going to tell you a little story called how to eat your way round (some of) Italy and not put on a pound.
From the burger we greedily gobbled on the first night, to the huge plates of spaghetti we scoffed on the last, two weeks on the Adriatic coast proved to be quite the lesson in wanton gluttony. I could write verses about the tomatoes, pages about the bread, and an entire book on the olives but instead I shall narrate this rather marvellously greedy journey through the medium of photography. Enjoy.
